Dining
| Jackson Dining Room - Evening Dinner Menu (pdf) |
| Grand Sunday Brunch Buffet - $23.95 + tax |
New Jackson Dining Room format for 2010!
- Continental Breakfast Bar daily in the JDR - 7:00 AM - 10:00 AM - Complimentary with accommodations.
- Dinner will be served 3 nights per week, Thursday, Friday and Saturday Evenings. 5:30 PM - 9:00 PM
- Grand Sunday Brunch Buffet each Sunday. 10:45 AM - 2:30 PM
As one of the High Country’s premier destinations for Banquets and Special Dining Events, we offer our guests variety, quality, and friendly hospitality. Our culinary team, lead by Executive Chef Bill Morris CCC, consists of a well-balanced mix of trained culinary professionals working side by side with students from the university and interns that are learning the trade. This delicate balance makes our culinary operations something special.
Meet Our Food & Beverage Professionals:
Executive Chef & Food & Beverage Manager Bill Morris, Certified Chef de Cuisine – Joined the Broyhill Inn & Conference Center team in the Spring of 2006. Chef Morris is a graduate of the Department of Labor's Chef Apprenticeship program as well as a graduate of the Culinary Arts/Hospitality program at OTC in Springfield, MO. In addition to being a Certified Chef de Cuisine through the American Culinary Federation, Chef Morris has numerous certifications through the National Restaurant Association. He has held Executive Chef Positions in many areas of food service including Multi-Unit Hotel and Conference Center, Country Club, Fine Dining, Casual Dining, Catering and Free-standing Restaurants. Chef Morris has training in Classical French, Italian, Cajun, Creole, Caribbean, South West and All-American Cuisines. He was also a winner in the 2007 Fire on the Rock Chef Challenge, held in conjunction with the Blue Ridge Wine Festival.
Ms. Kyte, Banquet Manager – A seasoned veteran to the Broyhill Inn & Conference Center, with over 25 years of service in food & beverage. Ms Kyte is responsible for all of our banquet operations, Sunday Brunch, Group dining in the Jackson Dining Room and our morning Executive Breakfast Bar.
Ms. Wilkerson, Assistant Banquet Manager - Began working for us as a student employee and after graduation in 2007, became an essential member of our Food & Beverage Team.
Ms. Deal, Evening Restaurant Manager – Joined the Broyhill Inn & Conference Center team in Spring of 2005 and worked her way up to her current position. She is responsible for the Evening Dinner operations in the Jackson Dining Room Thursday, Friday and Saturday evenings. Ms. Deal also assists Banquet operations and group dining in the Jackson Dining Room.
Dining Options Photo Gallery
